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Category > Health & Medical Posted 28 Aug 2017 My Price 10.00

Nutrition assignments help

Hello, I need help with these 2 nutrition assignments.  Please have original and accurate work.  Full sentences for each question.

Thank you
chapter5activity1.docx
chapter5activity2.docx

Chapter 5 Activity 1: Intake Analysis—Lipids

 

Eating Plan H (1 Meal)

1 cup New England clam chowder

1 2-ounce cheesy biscuit

4 ounces broiled lobster tail

4 ounces broiled scallops

3 Tbsp. drawn, melted butter

1 cup rice pilaf

1 cup boiled carrot and green beans

12 ounces sweetened ice tea

1 cup vanilla ice cream

Eating Plan J (1 Meal)

1 medium French fries

1 Quarter Pounder with cheese

20 ounces root beer

 

Look at Eating Plans H and J:

 

1.     a.     What are the sources of saturated fat in Eating Plan H?

 

 

 

b.     In Eating Plan J?

 

 

 

2.     a.     Which of these diets has a higher percentage of calories coming from saturated fat?

 

 

 

b.     From essential fatty acids?

 

 

 

3.     Suggest ways to reduce the transfats in Eating Plan J.

 

 

 

 

4.     What food safety concerns might you have about Eating Plan H?

 

 

 

 

5.     a.     What are the sources of added fats in Eating Plan H?

 

 

 

b.     Suggest lower-fat alternatives to these added fats.

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CourseLover
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Status NEW Posted 28 Aug 2017 01:08 PM My Price 10.00

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