CourseLover

(12)

$10/per page/Negotiable

About CourseLover

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Algebra,Applied Sciences See all
Algebra,Applied Sciences,Architecture and Design,Art & Design,Biology,Business & Finance,Calculus,Chemistry,Engineering,Health & Medical,HR Management,Law,Marketing,Math,Physics,Psychology,Programming,Science Hide all
Teaching Since: May 2017
Last Sign in: 190 Weeks Ago, 3 Days Ago
Questions Answered: 27237
Tutorials Posted: 27372

Education

  • MCS,MBA(IT), Pursuing PHD
    Devry University
    Sep-2004 - Aug-2010

Experience

  • Assistant Financial Analyst
    NatSteel Holdings Pte Ltd
    Aug-2007 - Jul-2017

Category > Chemistry Posted 08 Sep 2017 My Price 10.00

Prepare a succinct and engaging 10 to 13 slides by using MS Powerpoint to summar

Prepare a succinct and engaging 10 to 13 slides by using MS Powerpoint to summarize an Ig Nobel research paper (Bertenshaw Cow Names article). 

- Please carefully review the presentation rubric before preparing your presentation so you are familiar with the requirements.

Journal_Club_ Rubric_REVISED_2015.pdf 

- Please carefully review the sample Ig Nobel PPT presentation. This will help you with expectations for the presentation.

JC_Demo_Saurez_Lactose_Intolerance_2013.pdf 

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
Journal Club
Presentation
Student Name: _______________________
Quality of presentation (If you do not do the following, you will get one point deducted for each di
screpancy)
You will give a ten
-
minute presentation of your chosen paper during your assi
gned
Journal Club time slot. Following your presentation there will be a five minute
question and answer session. About 7
-
10 slides should be sufficient to cover the
information for your presentation.
You should include statements of the
experimental hy
pothesis, methods and a summary of the results. You should use
tables and figures from the paper and relevant pictures and background information
from the internet when possible.
I.
Format/Presentation Style
Use of PowerPoint or any other presentation s
oftware
Use of simple fonts (e.g. Times New Roman, Arial)
Presentation is appropriate for college
-
level students (e.g. your classmate
s in
Research Methods
)
Professional or academic language used; no colloquial language used
Information is presented in a logical order
No reliance on notes; eye
-
contact is made with the audience
Evidence that the presentation was rehearsed bef
ore class
An understanding of the experimental methodology and results was shown in your
presentation.
A statement of the experimental hypothesis is
given
as one of your slides
.
The independent and dependent variables
for the experiment
are identi
fied and
included on your slides.
A clear explanation of the conclusions of the study
is
given.
II.
Tables, Figures and Charts
Tables, figures and charts from your assigned paper are used when possible.
P
ictures from the internet
are used when possi
ble and are
scientific and
professional
. No cartoons or pictures that are not relevant to the topic are used.
III.
Citation and Bibliography
References in the presentation are appropriately used and cite
d in the proper
format (
CSE
).
IV.
Penalties
20 points
will be deducted if p
resentation was not given on the assigned date
.
20 points will be deducted for
any
evidence of plagiarism, whether intentional or
not.
1
0 points will be deducted for
failure to meet with the instructor at least
3
days
prior to th
e presentation to review PPT slides.
Grade
Total Score from Rubric
below
______
Quality deductions
from above
-
______
Total score
______
Biology Presentation Rubric
Last Revised 1/16/0
9
Biology Department, Gallaudet University
Journal Club
Presentation
Rubric
Excellent (4)
Good (3)
Satisfactory (2)
Poor (1)
Not
sati
sfactory
(0)
Content
P
resentation g
ives
a full and
complete treatment of topic
within the constraints of the
time allotted. The listener feels
no need
for clarification.
A
ppropriate vocabulary
is
introduced and used.
P
resentation is fairly complete;
ho
wever, there was at least
one gap in it that might cause
the audience to
ask for
clarification
.
A
ppropriate
vocabulary
is introduced and
used.
P
resentation is fairly
complete; however, there
was at least one gap in it
that
might
cause the
audience to
ask f
or
clarification
. Not enough
appropriate vocabulary was
used
.
P
resentation is on the
right track but is
underdeveloped in terms
of explanations and the
use of appropriate
vocabulary
.
P
r
esentation
does not
address the
topic
.
Clarity and
Organization
Presen
tation is clearly
developed; conclusion is clear:
specific examples are
appropriate
flows together well; good
transitions
concise and well organized
thesis is clearly stated
Presentat
ion clearly
developed, unclear conclusion.
Needs improvement in one the
following areas:
specific examples
flows and transitions
organization
statement of thesis
Presentation ideas ar
e
developed, no conclusion:
Needs improvement in two
of the following areas:
specific examples
flows and transitions
organization
statement of thesis
Presentation is
inadequately devel
oped:
Needs improvement in
three of the following
areas:
specific examples
flows and transitions
organization
statement of thesis
Presentation is
not developed
and weak in
all four ar
eas.
Use of visual
media
Presentation includes
appropriate images and
diagrams wherever possible
Presentation includes key
images and diagrams and a
little
bit
more. It still could
benefit from some more.
Presentation includes key
images and diagrams, b
ut
could benefit from more
Presen
tation has some,
but not all relevant
images and diagrams.
Presentation
has no images
or diagrams
Presentation
has
the right
amount of
relevant
text, and it
is legible from a distance
Presentation includes relevant
text
but could be visually
improved
.
Presentation includes
relevant
text. It is either
difficult to read, or there is
clearly too much or too
little of it.
The text is either
irrelevant or unreadable.
Presentation
completely
lacks text
Delivery
Within
±
_
1
_
_ minutes of
allotted time.
Within
±
_
2
_ minutes of
allotted time.
Within
±
_
3
_ minutes of
allotted time.
Within
±
_
4
_ minutes of
allotted time.
Too long or
too short.
Within +/
-
____ minutes
of allotted
time.
Follows
all
formatting, media
and other ins
tructions of the
assignment
Generally
follows formatting,
media and other assignment
instructions, but leaves out one
or two key elements.
Assignment instructions
are
minimally
followed.
Assignment instructions
are
poorly
followed.
Assignment
does not
foll
ow
instructions.
 
 
 
 
 
 
 
 
 
 
 
 
Journal Club
Suarez FL, Savaiano DA, Levitt MD. A comparison of
symptoms after the consumption of milk or lactose-
hydrolyzed milk by people with self-reported severe
lactose intolerance. N Eng J Med 1999;333:1-4.
This study aimed to determine whether
lactase treated products were necessary in
lactose intolerant persons
Background:
Enzymes
are biomolecules that
catalyze chemical reactions
The enzyme lactase converts lactose into
glucose and galactose - HYDROLYSIS
lactose + H
2
O glucose + galactose
lactase
Note: In the experiment, the researchers hydrolyze
the milk that is given to one of the groups.
Lactose Intolerance
o
Some children are bor
n without the enzyme,
lactase
o
Many adults don’t make lactase after age 2.
Europeans and Americans have an autosomal
dominant gene that causes the continued
production of lactase
o
Symptoms
bloating, stomach cramps, gas, and diarrhea
after consumption of milk products
Are these products necessary for most
people or are we victims of marketing hype?
o
Hypothesis: Ingestion
of small amounts of
lactose (<240 ml/day) is associated with
digestive symptoms in people who are
lactose intolerant.
Study Design
o
Null Hypothesis: There is no relationship
between ingestion of sm
all amounts of milk
(< 240 ml) and digestive symptoms in lactose
intolerant people.
o
Experimental Group: 21
lactose-intolerant
adults
o
Control Group: 9 lact
ose-tolerant adults
Study Design
o
Controlled Variables: subjects avoided any
other dairy products for 1 week prior to the
experiment
o
Independent Variable: type
of milk – either
2% fat milk or lactose-hydrolyzed milk
o
Dependent Variables: ratings of GI
symptoms on a scale of
0 (none) through 5
(severe) for bloating,
pain, cramps, diarrhea;
also recorded “each passage of flatus”
Lactose intolerance was measured using
hydrogen gas in a breath test
Conclusions
o
Lactose intolerance was incorrectly self-
identified by 9/30 subjects
o
All subjects were able to tolerate 240 ml of
lactose per meal,
therefore the null
hypothesis was accepted.
o
The authors concluded that
there is little or
no need for expensive lactase digested
products in people who are lactose
intolerant.
Bibliography
o
Data
Suarez FL, Savaiano DA, Levitt MD. A comparison of
symptoms after the consumption of milk or lactose-
hydrolyzed milk by people with self-reported severe
lactose intolerance. N Eng J Med 1999;333:1-4.
o
Images
Saladin KS. 2001. Anatomy & Physiology: The Unity of
Form and Function. William C. Brown, New York.
Campbell NA, Reese JB, Mitchell LG. 2002. Biology:
Concepts and Connections 6/e. Addison Wesley
Longman, New York.
Biology Presentation Rubric
Last Revised 1/16/0
9
Biology Department, Gallaudet University
Excellent (4)
Good (3)
Satisfactory (2)
Poor (1)
Not
sati
sfactory
(0)
Demonstrates excellent
presentation skills, including:
Poised, proper use of space,
steady pace, good posture and
eye contact; enthusiasm,
confidence, proper attire
Meets all but one presentation
skills:
Poised/Confide
nce
Proper use of space
Steady Pace
Eye contact
Enthusiasm
Proper attire
Meets all but two
presentation skills:
Poised/Confidence
Proper use of space
Steady Pace
Eye contact
Enthusiasm
Proper attire
Fails to meet 3 or more
criteria:
Poised/Confidence
Proper use of space
Steady Pace
Eye contact
Enthusiasm
Proper attire
Demonstrates
no
presentation
skills.
Student shows masterful
fluency in bilingual
communication and in register
Student shows above average
fluency in bilingual
communication. Register is
appropriate for a presentation.
Student shows some skill
in bilingual
communication. Register
is appropriate or close to
appropriate.
Student is difficult to
understand or uses
inappropriate register.
Stud
ent is not
understandable
Audience
engagement
Involved the audience in the
presentation; points made in a
creative way; held the
audience’s attention
Presented facts with some
interesting ‘twists’; held the
audience’s attention most of
the time
Presente
d facts as is; held
the audience’s attention
most of the time
Some related facts but
went off topic and lost the
audience; mostly
presented facts with little
imagination or audience
interest
Incoherent;
audience lost
interest and
could not
determine the
po
int of
presentation;
does not
interact with
audience
Questions from audience were
well handled and answered
thoroughly.
All questions from audience
were answered correctly.
Answered questions
correctly most of the time.
Unable to answer
questions correct
ly most
of the time.
Incorrect
answers given,
or no answer
to question
was attempted,
or did not
know answer.
Sources
Sources are well chosen and
clearly cited throughout and
listed at the end of the
presentation
Sources are appropriate and
cited at times
during the
presentation and at the end.
Some sources are cited
during the presentation and
at the end. More sources
may be needed.
Sources are poorly
chosen, not reliable, or
missing or cannot be
determined. The list is
incomplete.
No sources are
cite
d or listed
at the end of
the
presentation.

 

Article:

Bertenshaw_cow_names.pdf 

 

Answers

(12)
Status NEW Posted 08 Sep 2017 07:09 AM My Price 10.00

----------- He-----------llo----------- Si-----------r/M-----------ada-----------m -----------Tha-----------nk -----------You----------- fo-----------r u-----------sin-----------g o-----------ur -----------web-----------sit-----------e a-----------nd -----------acq-----------uis-----------iti-----------on -----------of -----------my -----------pos-----------ted----------- so-----------lut-----------ion-----------. P-----------lea-----------se -----------pin-----------g m-----------e o-----------n c-----------hat----------- I -----------am -----------onl-----------ine----------- or----------- in-----------box----------- me----------- a -----------mes-----------sag-----------e I----------- wi-----------ll

Not Rated(0)