CourseLover

(12)

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About CourseLover

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Elementary,Middle School,High School,College,University,PHD

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Algebra,Applied Sciences See all
Algebra,Applied Sciences,Architecture and Design,Art & Design,Biology,Business & Finance,Calculus,Chemistry,Engineering,Health & Medical,HR Management,Law,Marketing,Math,Physics,Psychology,Programming,Science Hide all
Teaching Since: May 2017
Last Sign in: 283 Weeks Ago, 1 Day Ago
Questions Answered: 27237
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Education

  • MCS,MBA(IT), Pursuing PHD
    Devry University
    Sep-2004 - Aug-2010

Experience

  • Assistant Financial Analyst
    NatSteel Holdings Pte Ltd
    Aug-2007 - Jul-2017

Category > Essay writing Posted 08 Sep 2017 My Price 10.00

hospitality assignment

Describe the preparation of a full meal, including salad and main course (protein, vegetable and starch).  Dessert is not required.

Describe, in detail, the steps you or your employees will follow from how your ingredients are stored, how you prepare the meal (assume at least one item is frozen),  through serving the meal to your customers.  If you are using items that have been prepped already, (perhaps the salad) be sure to describe the procedures that the prep cook used to prepare that item.  The focus should not be on recipes, but the preparation techniques and steps you are taking to ensure you are preparing and serving food safely. 

 

Answers

CourseLover
(12)
Status NEW Posted 08 Sep 2017 03:09 PM My Price 10.00

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