After watching the video on goat farming in Texas, and reading this article on ostrich farming in Viet Nam, answer the following questions:

1.ON CULTURE: How might cultural differences impact the success of goat and ostrich farming?

2.ON CULTURE: Does cultural convergence/cultural divergence exist with regard to non-traditional meat being used in restaurants?

3.How has opportunism and individual/collectivism contributed to the success of goat and ostrich farming?

4.Can cultural intelligence be unethical?

 

http://ng.cengage.com/static/nb/ui/index.html?nbId=525830&nbNodeId=187924670&deploymentId=5555541817116218412853698812&eISBN=9781305641440#!&parentId=187924707

 

http://bi.galegroup.com/essentials/article/GALE%7CA176369990/4f5ad6c08b79e287ebdae233fcdef1d2?u=tlearn_trl

AccountingQueen

(3)

Status NEW Posted 14 Sep 2017 02:09 PM My Price 8.00

Hel-----------lo -----------Sir-----------/Ma-----------dam----------- T-----------han-----------k y-----------ou -----------for----------- us-----------ing----------- ou-----------r w-----------ebs-----------ite----------- an-----------d a-----------cqu-----------isi-----------tio-----------n o-----------f m-----------y p-----------ost-----------ed -----------sol-----------uti-----------on.----------- Pl-----------eas-----------e p-----------ing----------- me----------- on----------- ch-----------at -----------I a-----------m o-----------nli-----------ne -----------or -----------inb-----------ox -----------me -----------a m-----------ess-----------age----------- I -----------wil-----------l

Not Rated(0)

• Buy Answer