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| Teaching Since: | Jul 2017 |
| Last Sign in: | 364 Weeks Ago, 1 Day Ago |
| Questions Answered: | 1850 |
| Tutorials Posted: | 1850 |
Graduate in Biology and Nutrition, MBA Finance
Florida State University
Aug-2000 - Jul-2007
Ass. Relationship Manager
Penn-Florida
Mar-2009 - Feb-2016
1.What is the correct reaction for photosynthesis?
Select one:
a.
FAD +2e − + 2H + →FADH 2  FAD +2e−+ 2H+→FADH2
b.
C 6 H1 2 O 6 + 6O 2 →6CO 2 + H 2 0 + energy C6H12O6+ 6O2→6CO2+ H20 + energy
c.
NAD + + 2e − + H + →NADH NAD++ 2e−+ H+→NADH
d.
6CO 2 + H 2 0→C 6 H1 2 O 6 + 6O 2  6CO2+ H20→C6H12O6+ 6O2
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2.What is the correct reaction for cell respiration?
Select one:
a.
FAD +2e − + 2H + →FADH 2  FAD +2e−+ 2H+→FADH2
b.
C 6 H1 2 O 6 + 6O 2 →6CO 2 + H 2 0 + energy C6H12O6+ 6O2→6CO2+ H20 + energy
c.
NAD + + 2e − + H + →NADH NAD++ 2e−+ H+→NADH
d.
6CO 2 + H 2 0→C 6 H1 2 O 6 + 6O 2  6CO2+ H20→C6H12O6+ 6O2
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3.What molecules are responsible for transporting high energy electrons to the electron transport chain during cellular respiration?
Select one:
a.
NAD+ and FAD NAD+ and FAD
b.
H 2 0 and 0 2  H20 and 02
c.
NADH and FADH 2  NADH and FADH2
d.
ATP and ADP ATP and ADP
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4.What phase of cell respiration produces the most ATP?
Select one:
a. ETC
b. Prep reaction
c. Krebs cycle
d. Glycolysis
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Why do disaccharides produce more CO2 than monosaccharides?
Select one:
a. Disaccharides spontaneously break down and the cell needs to actively break down monosaccharides so their carbon dioxide production is slower.
b. They are made from two monosaccharides stuck together so they can be broken down into twice as much ethanol, carbon dioxide, and energy.
c. The bond that links the subunits of the disaccharides together is made of carbon dioxide, so when it is broken extra carbon dioxide is produced.
d. Disaccharides break down molecules at more than twice the rate that monosaccharides break down molecules.
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If 1.2 L of CO2Â is collected when yeast is incubated with maltose for 8 minutes and the final temperature of the flask is 292.7 K, what is the milligrams of sugar fermented per minute?Â
Select one:
a. 534.8 mg/min
b. 569.1 mg/min
c. 523.7 mg/min
d. 602.1 mg/min
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What is the temperature of the Erlenmeyer flask?
Select one:
a. 21.5 K
b. 70.7 K
c. 294.6 K
d. 248.2 K
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