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Category > Biology Posted 09 Nov 2017 My Price 6.00

What happens if after getting the fermentor back on line you get a recurrence

During routine sampling from the fermentor, the QA lab reports that they have found bacterial contamination. As the head of the production line what do you do? What happens if after getting the fermentor back on line you get a recurrence?

 

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Status NEW Posted 09 Nov 2017 09:11 AM My Price 6.00

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