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Category > Psychology Posted 10 Nov 2017 My Price 10.00

Health, NutriTon, and Wellness PresentaTon

I need someone that has taken ECE 214 for this assignment. Please do not accept this assignment and then cancel. (60)

Health, NutriTon, and Wellness PresentaTon As a teacher, you have the opportunity to share the knowledge you have gained in this course with your colleagues to support a collaboraTve approach to shared health, nutriTon, and safety goals. For your Final Project, you will create a presentaTon for other educators in your center that is focused on the development of a program valuing health, nutriTon, and safety. For this presentaTon, imagine you are part of a team of teachers at an early childcare se±ng working toward accreditaTon through the NaTonal AssociaTon for the EducaTon of Young Children (NAEYC). As part of this lengthy process, you have been tasked with the creaTon of a professional development training for teachers focused on enhancing e²ecTve health, nutriTon, and safety pracTces at your center. Use the knowledge you have gained in this course, as well as pracTcal applicaTon and research to support your presentaTon. You can be creaTve for this project, but you must include the following: 1.IntroducTon that states the purpose of the presentaTon 2.Summary of what will be covered in the presentaTon 3.Health (³ve to six slides/pages) a.Explain what this component includes in the early childhood classroom. b.Describe two to three strategies to support health and wellness in the classroom. c.IdenTfy and describe at least two resources that teachers can uTlize in their planning and implementaTon. ´hese can be text or web-based resources. d.Create a family acTvity or newsleµer that you can send home to support family engagement in fostering children’s overall health and wellness. e.Discuss one obstacle that teachers may encounter and a plan for how to deal with the challenge. 4.NutriTon (³ve to six slides/pages) a.Explain what this component includes in the early childhood classroom. b.Describe two to three strategies to support nutriTonal choices and possible food allergies in children. c.IdenTfy and describe at least two resources that teachers can uTlize in their planning and implementaTon. ´hese can be text or web-based resources. d.Create a family acTvity or newsleµer that you can send home to support family engagement in fostering children’s nutriTon. e.Discuss one obstacle that teachers may encounter and a plan for how to deal with the challenge.
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Status NEW Posted 10 Nov 2017 06:11 AM My Price 10.00

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