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    Florida State University
    Aug-2000 - Jul-2007

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Category > Biology Posted 10 Nov 2017 My Price 9.00

potato procedure related questions

  1. What is the surface-to-volume ratio and rate of diffusion for each potato cube from Procedure 3b? (6 points)
  2. Cube 1 surface-to-volume ratio
  3. Cube 1 rate of diffusion
  4. Cube 2 surface-to-volume ratio
  5. Cube 2 rate of diffusion
  6. Cube 3 surface-to-volume ratio
  7. Cube 3 rate of diffusion
  8. Assume the potato cubes are cells. Which cube would be most efficient at moving materials into and out of the cube? Briefly explain the answer. (4 points)
  9. From what was observed in the potato procedure, how do the rate of diffusion and surface-to-volume ratio limit cell size? (5 points)
  10. One night, Hans decides to cook a hamburger and spaghetti with meatballs. To test ideas of surface-to-volume ratios, he makes a quarter pound hamburger and a quarter pound meatball and cooks them at the same temperature. Which food item will cook the fastest and why? (5 points)

Answers

APlusGrades
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Status NEW Posted 10 Nov 2017 11:11 PM My Price 9.00

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