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Category > Biology Posted 11 Nov 2017 My Price 9.00

properties that allow molecules cross a lipid bilayer

Can you please guide me through this questions?

 

1. Two molecules that can cross a lipid bilayer without help from membrane proteins are O2 and CO2. What properties allow this to occur?

 

2. In the supermarket, produce is often sprayed with water. Explain why this makes vegetables look crisp.

 

3. Name the molecules that conserve most of the energy from the citric acid cycle's redox reactions. How is this energy converted to a form that can be used to make ATP

 

4.When making bread, why does the dough rise?

 

5. A plant is submerged in water, and bubbles start rising around it. Where do the bubbles come from?

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Status NEW Posted 11 Nov 2017 01:11 AM My Price 9.00

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