7.5 Foodborne Illness and Food Safety - Include full APA evidence-based references.

~ One out of six Americans becomes sick every year after consuming contaminated foods or beverages. Pick one well-known food-borne illness and discuss the causes and ways of preventing this illness.

~ Describe the physical and chemical conditions in food that encourage or discourage pathogens. How can these conditions be avoided at picnics, in the home or in restaurants?

~ What are some of the microorganisms that cause problems in drinking water? How can such organisms be avoided or destroyed?

~ What are some of the man-made toxins that may be present in food? How can they be avoided?

~ What are all of the things that a consumer, food preparer, or restaurant worker can do to prevent health problems resulting from consuming foods?

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