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Graduate in Biology and Nutrition, MBA Finance
Florida State University
Aug-2000 - Jul-2007
Ass. Relationship Manager
Penn-Florida
Mar-2009 - Feb-2016
BIO 111 Experiment 4 Osmosis - Tonicity and the Plant Cell
1. How did the physical characteristics of the potato vary before and after the experiment? Did it vary by potato type?
2. What does the net change in the potato sample indicate?
3. Different types of potatoes have varying natural sugar concentrations. Explain how this may influence the water potential of each type of potato
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