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Category > Psychology Posted 19 Nov 2017 My Price 10.00

Human physiology.HPHY 105 Final Exam Review

This is a final review question for Human physiology. I want sharp answers. 

HPHY 105 Final Exam Review 1. Be able to match a nutrient with its; a. Whole food source(s) b. Primary function(s) c. Deficiency/toxicity disease or illness 2. Differentiate between each of the following nutrient categories (Use Ch 7.5) a. What are the water soluble vitamins? i. How are they different from fat soluble vitamins? b. What are the fat soluble vitamins? i. How are they different from water soluble vitamins? c. Minerals i. Why do mineral dietary supplements pose a greater risk for toxicity? d. Water i. What % of body weight is water ii. What are the primary locations for water in the body? (4 routes) iii. How is water gained and lost? (3 sources) iv. Approximately how much water should we consume each day? v. What are the key electrolytes? vi. What is the AI for sodium? vii. How can Americans increase their intake of potassium? viii. How do body water levels change as we age? (from fetus… to… elderly) 3. Recognize the key roles, and rules regarding dietary supplement and their regulations, risks and health considerations. a. How are the FDA and Federal Trade Commission(FTC) different? b. What is USP coding, and what does its seal guarantee c. What are risks associated with taking dietary supplements 4. Calculating fluid requirements a. Use the following to practice your calculations: Pre exercise weight was 180, post exercise weight was 175. i. How many pounds of water did this individual lose during exercise? ii. Convert pounds lost to cups of water lost. iii. Calculate this individuals % dehydration [(weight lost divided by pre-exercise weight) x 100 = %] iv. To rehydrate, how much water would this individual need to consume? v. How is urine color used as a clue about hydration status? vi. What are the symptoms of dehydration? vii. What is hyponatremia? 5. Cancer a. What is Cancer and how does it progress? b. How might nutrition impact risk for cancer? c. What nutrients are likely important to help decrease risk for cancer (some types)
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CourseLover
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Status NEW Posted 19 Nov 2017 10:11 AM My Price 10.00

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