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| Teaching Since: | Apr 2017 |
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MBA, Ph.D in Management
Harvard university
Feb-1997 - Aug-2003
Professor
Strayer University
Jan-2007 - Present
A buffer using the amino acid glycine is prepared by mixing 80 ml of 1.0M glycine, pH
0.5 (i.e. fully protonated), 55 ml of 2M NaOH and 365 ml of water. Calculate the pH and
concentration of the buffer solution. The relevant pKa values are 2.2 and 9.5
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