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Category > Programming Posted 20 May 2017 My Price 4.00

A buffer

A buffer using the amino acid glycine is prepared by mixing 80 ml of 1.0M glycine, pH

0.5 (i.e. fully protonated), 55 ml of 2M NaOH and 365 ml of water. Calculate the pH and

concentration of the buffer solution. The relevant pKa values are 2.2 and 9.5

Answers

(15)
Status NEW Posted 20 May 2017 03:05 AM My Price 4.00

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