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Graduate in Biology and Nutrition, MBA Finance
Florida State University
Aug-2000 - Jul-2007
Ass. Relationship Manager
Penn-Florida
Mar-2009 - Feb-2016
On food labels, sugar concentrations are expressed as grams rather than by molar concentration. Since sucrose is a disaccharide, it has approximately twice as many grams per mole than glucose and fructose. If your data was expressed as grams rather than by molar concentration, which sugar do you think would have the lowest detection threshold? Please explain
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