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Graduate in Biology and Nutrition, MBA Finance
Florida State University
Aug-2000 - Jul-2007
Ass. Relationship Manager
Penn-Florida
Mar-2009 - Feb-2016
The French Atlantic coast contains large, highly productive intertidal mudflats that are colonized by juveniles of numerous fish species, including sole and turbot. This ecosystem is also heavily exploited by the shellfish farming industry. Intensive shellfish culture is associated with substantial biodeposition (i.e., feces) which indirectly increase exopolysaccharide (EPS) concentration in the water. A 2007 study published in Marine Biology showed that EPS increases the viscosity of water. On this basis, why might shellfish farming in this ecosystem be concerning to fish biologists?
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