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MBA, Ph.D in Management
Harvard university
Feb-1997 - Aug-2003
Professor
Strayer University
Jan-2007 - Present
Hello I'm slightly stuck on this question and how to workout the change in variable costs when production increases.
Burger Queen Restaurant had the following information available related to its operations from last year:
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Sales (150 000 units ) 500 000
Variable Costs 200 000
Contributed margin 300 000
Fixed Costs 150 000
Net Profit 150 000
____________________________________________
Required
a What is Burger Queen's operating leverage?
b If sales increased by 30 per cent, what would Burger Queen's net profit be?
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