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Elementary,Middle School,High School,College,University,PHD
| Teaching Since: | Apr 2017 |
| Last Sign in: | 327 Weeks Ago, 4 Days Ago |
| Questions Answered: | 12843 |
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MBA, Ph.D in Management
Harvard university
Feb-1997 - Aug-2003
Professor
Strayer University
Jan-2007 - Present
Read the article in the link:
http://www.foodsafetynews.com/2017/05/research-shows-food-safety-gaps-in-home-delivery-meal-kits/#.WRXtm9IrKUk
Describe (a) what you will do to make sure the kits reach the consumers at designated temperature. What would be your packaging considerations; and (b) what technologies/ approaches would you consider to make sure that you and the consumer would know of the temperature history of the meal kit. Â Â
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