1. Question 1

 

Which of the following are NOT considered one of the essential energy-yielding macronutrients?

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Carbohydrates

Proteins

Fats

: Probiotics

 

2. Question 2

 

Which of the following nutrition professionals is most likely to be employed by a university?

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Nutritionist

Nutrition Specialist

: Dietician

 

Physician

3. Question 3

 

In which year did the original Food Guide Pyramid launch?

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: 1992

 

1922

1975

1917

4. Question 4

 

Which of the following disorders is related to micronutrient deficiency?

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Beriberi

Pellagra

Scurvy

: All of the above

 

5. Question 5

 

The field of nutrition is defined by relationships between which three elements?

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Food intake, nutrition, and health

 

Macronutrients, micronutrients, and minerals

Health, behavior, and medicine

Diet, nutrition, and exercise

6. Question 6

 

Which scientist from the 1970s initiated the movement of vitamin supplementation?

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Francis Crick

William Lipscomb

Matthew Meselson

: Linus Pauling

 

7. Question 7

 

Which macronutrient has an energy yield of 9 kcal per gram?

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Carbohydrate

: Fat

 

Protein

Water

8. Question 8

 

The National School Lunch Act, the first national food supplementation program was initiated in what year?

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1880

: 1946

 

1920

1985

9. Question 9

 

Which of the following is an accurate description of food science?

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Research that focuses on the study of nutrients in the human body

Information that serves as the backbone to the understanding of nutrient structure

: The study of the composition of food materials and the reactions of food

 

Systematic study of food choices and health status

10. Question 10

 

Food security implies that food is all but which of the following?

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Available

 Accessible

Affordable

Assumed

 

11. Question 11

 

Approximately how many people in the world are hungry?

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300 million

: 820 million

 

4 billion

1.65 million

12. Question 12

 

Which of the following continents houses more than half of the chronically hungry population?

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Africa

: Asia

 

South America

Europe

13. Question 13

 

The world’s poorest people spend about what percentage of their income on food?

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One-half

Three-quarters

: Two-thirds

 

One-third

14. Question 14

 

By 2050, the global population is estimated to reach between 9.2 and 9.7 billion, which would require an increase in food production by what percentage to avoid chronic hunger?

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: 70 percent

 

150 percent

10 percent

340 percent

15. Question 15

 

In what year was the Global Food Security Act (GFSA) passed?

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1996

2000

2006

: 2016

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Status NEW Posted 05 Feb 2024 04:02 AM My Price 7.00

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