Levels Tought:
Elementary,Middle School,High School,College,University,PHD
Teaching Since: | Apr 2017 |
Last Sign in: | 4 Weeks Ago, 4 Days Ago |
Questions Answered: | 7569 |
Tutorials Posted: | 7351 |
BS,MBA, PHD
Adelphi University/Devry
Apr-2000 - Mar-2005
HOD ,Professor
Adelphi University
Sep-2007 - Apr-2017
Assignment Content
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Question 1
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Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following?
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Vegetables
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: Sugars
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Protein
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Dairy
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Question 2
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Americans, on average, consume eating patterns that are too high in which of the following groups?
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Refined grains
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Added sugars
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Sodium
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: All of the above
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Question 3
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Which behavioral model shows how individual factors, settings, sectors, and social and cultural norms influence eating patterns?
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: Social Ecological Model
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Stages of Change Model
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Theory of Reasoned Action
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Transtheoretical Model
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Question 4
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Which of the following is important to nutrition, but not technically a nutrient?
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Protein
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Carbohydrates
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: Fiber
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Vitamins
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Question 5
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Which nutrient is required for regulating metabolism and maintaining normal growth?
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: Vitamins
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Minerals
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Carbohydrates
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Water
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Question 6
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Which nutrient is vital for building tissue, muscles, and bones?
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Vitamins
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: Minerals
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Carbohydrates
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Water
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Question 7
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Antioxidants are thought to positively affect the body in which of the following ways?
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Slowing the aging process
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Reducing the risk of cancer and heart disease
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Supporting the immune system
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: All of the above
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Question 8
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Which mineral is important for the elderly and women to support bone strength?
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Phosphorus
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Magnesium
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: Calcium
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Sulfur
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Question 9
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In which year was the food pyramid replaced with MyPlate as the accepted nutrition guide?
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1995
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: 2011
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2000
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2020
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Question 10
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Which of the following organizations is responsible for reviewing dietary supplements products?
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Food and Drug Administration
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Drug Enforcement Administration
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United States Department of Agriculture
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: None of the above
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Question 11
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Requirements for macronutrients and micronutrients are higher on a per-kilogram basis during which developmental stage?
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: Infancy
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Adolescence
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Adulthood
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Older adulthood
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Question 12
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Micronutrient needs in adulthood vary by gender, and menstruating females require more of which of the following?
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: Iron
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Phosphorous
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Chloride
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Potassium
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Question 13
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Elderly persons may have difficulty getting adequate nutrition because of which of the following?
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Age-related issues with chewing and swallowing
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Decreased production of digestive enzymes
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: Both A and B
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Neither A nor B
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Question 14
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Dietary excess of carbohydrates, saturated fat, and cholesterol is responsible for which of the following?
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: Obesity
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Low body mass
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High activity levels
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Undernutrition
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Question 15
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What is the definition of nutritional epigenetics?
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The process of obtaining good nutrition
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The products taken to supplement micronutrient deficiencies
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: The way that food affects patterns of gene expression and regulation
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The compounds in food used by the body to function properly
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