SmartExpert

(118)

$30/per page/Negotiable

About SmartExpert

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Accounting,Business & Finance See all
Accounting,Business & Finance,Economics,English,HR Management,Math Hide all
Teaching Since: Apr 2017
Last Sign in: 57 Weeks Ago, 1 Day Ago
Questions Answered: 7570
Tutorials Posted: 7352

Education

  • BS,MBA, PHD
    Adelphi University/Devry
    Apr-2000 - Mar-2005

Experience

  • HOD ,Professor
    Adelphi University
    Sep-2007 - Apr-2017

Category > Business & Finance Posted 24 May 2017 My Price 10.00

Assignment 2 Choosing a Distributor

Assignment 2: Choosing a Distributor

 

Due Week 8 and worth 280 points

 

 

Today’s hospitality managers have many options when choosing a purchasing distributor for their business. These distributors range from large distribution firms that carry anything a hospitality company needs to small niche suppliers that specialize in a specific category of products.

 

For this assignment, you will choose one (1) major food / equipment distributor, either global, regional, or local (i.e., Sysco Foods Inc., U.S. Foods, Sherwood Food Distributors, or S&W Wholesale Foods), for restaurants and conduct an in-depth research study.  

 

Write a five to six (5-6) page paper in which you:

 

  1. Choose one (1) distributor company and provide a brief overview including:
    1. a history of the company
    2. the geographical areas that they serve
    3. a high-level list of supplies they offer (by category)
    4. the main competitors
  2. Choose one (1) competitive distribution company and compare and contrast five (5) similar products (offered by both firms) in the areas of price, quality, and value. Create a table to represent the data.
  3. Provide an overview of this company’s payment policy including:
    1. the objective of payment policy
    2. the costs of paying early
    3. the costs of late payment
    4. the mechanics of bill paying
    5. discounting 
  4. Determine whether or not to choose this distributor as the main supplier for the restaurant chain you selected in Assignment 1. Explain the decision by discussing the following items: 
    1. The impact of this distributor’s purchasing policy on the supplier selection.
    2. This distributor’s ranking based on the supplier selection criteria outlined in Chapter 12 of the Feinstein and Stafanelli textbook.  
    3. The most important supplier selection criteria for this distributor.
    4. The comparison between this distributor and its competitors based on the most important selection criteria identified in number 5c.
  5. Use at least three (3) quality references. Note: Wikipedia and other Websites do not quality as academic resources. 

 

Your assignment must follow these formatting requirements:

 

Answers

(118)
Status NEW Posted 24 May 2017 02:05 PM My Price 10.00

Ass-----------ign-----------men-----------t 2----------- Ch-----------oos-----------ing----------- a -----------Dis-----------tri-----------but-----------or-----------

Attachments

file 1495635445-Assignment 2 Choosing a Distributor.docx preview (525 words )
----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- ----------- -----------Ass-----------ign-----------men-----------t 2----------- Ch-----------oos-----------ing----------- a -----------Dis-----------tri-----------but-----------or ----------- Pr-----------ofe-----------sso-----------r -----------Nam-----------e -----------Dat-----------e -----------She-----------rwo-----------od -----------foo-----------d d-----------ist-----------rib-----------uto-----------rs -----------sta-----------rte-----------d o-----------per-----------ati-----------on -----------in -----------196-----------9 a-----------s R-----------ega-----------l P-----------ack-----------ing----------- Co-----------mpa-----------ny -----------and----------- wa-----------s f-----------orm-----------ed -----------by -----------Ale-----------x K-----------arp----------- an-----------d E-----------arl----------- Is-----------hbi-----------a. -----------It -----------was----------- ch-----------ang-----------ed -----------to -----------She-----------rwo-----------od -----------foo-----------d d-----------ist-----------rib-----------uto-----------rs -----------in -----------the----------- ye-----------ar -----------198-----------7. ----------- Th-----------e c-----------omp-----------any----------- wa-----------s f-----------orm-----------ed -----------in -----------196-----------9 a-----------s R-----------ega-----------l P-----------ack-----------ing----------- Co-----------mpa-----------ny -----------by -----------Ale-----------x K-----------arp----------- an-----------d E-----------arl----------- Is-----------hbi-----------a. -----------In -----------198-----------7 t-----------he -----------nam-----------e w-----------as -----------cha-----------nge-----------d t-----------o S-----------her-----------woo-----------d F-----------ood-----------
Not Rated(0)