Was wondering if this question was doable. This sort of involves stats with T stats and significance levels, this uses a software called SPSS btw.

 

Question 1 - Santa Fe Grill strives to be a fun place to eat, and management wants to know whether employee friendliness contributes to this type of atmosphere. To help them understand this better, analyze the relationship between restaurant ‘fun-ness’ (x13) and employee friendliness (x12). Run your analysis for both restaurants in parallel (i.e., split the file). To receive full marks: (1) state the null and alternative hypotheses; (2) run the correct type of statistical analysis on the right sample; (3) present appropriate tables showing results of your analysis; and (4) provide a written interpretation of your analysis (e.g. what are the test statistic(s) and the significance level(s), do you reject the null hypothesis, what do these results mean for Santa Fe Grill management)?

Question 2 - Management wants to understand, for Santa Fe Grill customers only, if those who live farthest from the restaurant differ from those who live closest (x30) in terms of their likelihood to recommend the restaurant (x24). To receive full marks: (1) state the null and alternative hypotheses; (2) run the correct type of statistical analysis on the right sample; (3) present appropriate tables showing results of your analysis; and (4) provide a written interpretation of your analysis (e.g. what are the test statistic(s) and the significance level(s), do you reject the null hypothesis, what do these results mean for Santa Fe Grill management)?

Question 3 - Management of Jose’s Southwestern Grill wants to understand how distance from Jose’s restaurant (x30) impacts frequency of eating at the restaurant (x25). To receive full marks: (1) state the null and alternative hypotheses; (2) run the correct type of statistical analysis on the right sample; (3) present appropriate tables showing results of your analysis; and (4) provide a written interpretation of your analysis (e.g. what are the test statistic(s) and the significance level(s), do you reject the null hypothesis, what do these results mean for Jose’s management)?

Question 4 - Santa Fe Grill management wants to understand if there is a relationship between customer age (x34) and those who recall restaurant advertisements (x31) (for all Mexican restaurant customers). To receive full marks: (1) state the null and alternative hypotheses; (2) run the correct type of statistical analysis on the right sample; (3) present appropriate tables showing results of your analysis; and (4) provide a written interpretation of your analysis (e.g. what are the test statistic(s) and the significance level(s), do you reject the null hypothesis, what do these results mean for Santa Fe Grill management)? 

 

$FL2@(#) IBM SPSS STATISTICS MS Windows 24.0.0.0####2########### #########Y@08 Mar 1710:40:21###########################ID####ID########################X_S1+###Regularly Dine at Casual Dining Restaurants ########################X_S28###Have Dined at Other Mexican Restaurants In last 6Months########################X_S3####Gross Annual Income $15,000 or More########################X_S40###Mexican Restaurant Most Recently Eaten At.. .########################X1$###X1 -- Try New and Different Things########################X2####X2 -- Party Person########################X2_REV####X2 -- Party Person########################X3####X3 -- People Come to Me########################X4####X4 -- Avoid Fried Foods########################X5####X5 -- Likes to Go Out Socially########################X6####X6 -- Friends Come toMe########################X7####X7 -- Self-Confident########################X8$###X8 -- Eat Balanced, NutritiousMeals########################X9####X9 -- Buy New Products########################X10####X10 -- Careful about What I Eat########################X11####X11 -- Try New Brands########################X12####X12 -- Friendly Employees########################X13####X13 -- Fun Place to Eat########################X14####X14 -- Large Size Portions########################X15####X15 -- Fresh Food########################X16####X16 -- ReasonablePrices########################X17####X17 -- Attractive Interior########################X18####X18 -- Excellent Food Taste########################X19####X19 -- Knowledgeable Employees########################X20####X20 -- Proper Food Temperature########################X21####X21 -- Speed of Service########################X22####X22 -- Satisfaction########################X23####X23 -- Likely to Return########################X24####X24 -- Likely to Recommend########################X25(###X25 -- Frequency of Eating at. . .??########################X26

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Status NEW Posted 25 Apr 2017 07:04 AM My Price 9.00

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