Miss Natalia

(14)

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About Miss Natalia

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Elementary,High School,College,University

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Accounting,Business & Finance See all
Accounting,Business & Finance,Calculus,Computer Science,Environmental science,Health & Medical Hide all
Teaching Since: Apr 2017
Last Sign in: 267 Weeks Ago, 4 Days Ago
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Education

  • Doctor of Education in Educational Leadership with a Specialization in Educational Technology
    Phoniex University
    Oct-1999 - Nov-2005

Experience

  • HR Executive
    a21, Inc.
    Nov-1998 - Dec-2005

Category > Business & Finance Posted 25 May 2017 My Price 2.00

what do you think some failing restaurants in today's world overlook in terms of concepts and location selection?

This assignment id for Wendy Lewis! 

It's due 5/26/2017 at 8 pm

 

I have attached Chef Susser interview below!

2 paragraphs. 

 

Chef Susser discussed in detailed his own experience as a restaurateur and a consultant the selection of restaurant location and the development of a concept. He discussed both failed and successful restaurants. From reading this interview, reading the book chapter, and from your own experience as a restaurant worker and/or as a restaurant customer what do you think are the most important information to gather prior to selecting a location for your restaurant? Additionally, what do you think some failing restaurants in today's world overlook in terms of concepts and location selection? Explain your answers, use references if possible.

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Miss Natalia
(14)
Status NEW Posted 25 May 2017 02:05 AM My Price 2.00

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