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| Teaching Since: | Apr 2017 |
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MBA, Ph.D in Management
Harvard university
Feb-1997 - Aug-2003
Professor
Strayer University
Jan-2007 - Present
After watching the video on goat farming in Texas, and reading this article on ostrich farming in Viet Nam, answer the following questions:
1.ON CULTURE: How might cultural differences impact the success of goat and ostrich farming?
2.ON CULTURE: Does cultural convergence/cultural divergence exist with regard to non-traditional meat being used in restaurants?
3.How has opportunism and individual/collectivism contributed to the success of goat and ostrich farming?
4.Can cultural intelligence be unethical?
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http://ng.cengage.com/static/nb/ui/index.html?nbId=525830&nbNodeId=187924670&deploymentId=5555541817116218412853698812&eISBN=9781305641440#!&parentId=187924707
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http://bi.galegroup.com/essentials/article/GALE%7CA176369990/4f5ad6c08b79e287ebdae233fcdef1d2?u=tlearn_trl
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