Miss Natalia

(14)

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About Miss Natalia

Levels Tought:
Elementary,High School,College,University

Expertise:
Accounting,Business & Finance See all
Accounting,Business & Finance,Calculus,Computer Science,Environmental science,Health & Medical Hide all
Teaching Since: Apr 2017
Last Sign in: 359 Weeks Ago, 5 Days Ago
Questions Answered: 6064
Tutorials Posted: 6070

Education

  • Doctor of Education in Educational Leadership with a Specialization in Educational Technology
    Phoniex University
    Oct-1999 - Nov-2005

Experience

  • HR Executive
    a21, Inc.
    Nov-1998 - Dec-2005

Category > Science Posted 26 May 2017 My Price 6.00

Discuss the proposed Food Label changes outlined in the Textbook explaining how the changes would help consumers understand food labels more effectively.

MUST BE ORIGINAL WORK:

 

In this assignment you will analyze food labels, list the nutrient classes and their functions, and summarize the consequences of overnutrition and undernutrition.

Complete the Food Label and Health assignment by providing a response of at least 300 words in APA format to this assignment. Include the following:

1. Discuss what the 5/20 rule is according to the Food Label and You video. Include an example of a food label from your own pantry, clearly stating how the rule applies to specific nutrients on the food label.

2. Outline how the 5/20 rule would be applied to at least two chronic diseases. For the diseases mentioned which nutrients should be reduced or increased?

3. Discuss the proposed Food Label changes outlined in the Textbook explaining how the changes would help consumers understand food labels more effectively.

4. Examine the food labels for three food items in your own pantry or refrigerator. Name the food products and build a list or a chart, indicating the following components:

a.Total calories per serving

b.Percentage of calories from fat

c.Total amount of carbohydrates (in grams)

d.Total amount of protein (in grams)

e.Total amount of fiber (in grams)

5. From your knowledge of nutrient intake and their associated chronic disease risk, are there changes you would make for the food labels examined.

INCLUDE AN INTRODUCITON AND CONCLUSION

I HAVE ATTACHED THE GRADING GUIDE FOR THIS ASSIGNMENT

THIS IS THE BOOK WE ARE USING IN CLASS:

 

Grosvenor, M. B., & Smolin, L. A. (2015). Visualizing nutrition: Everyday choices (3rd ed.). Hoboken, NJ: Wiley

Attachments:

Answers

Miss Natalia
(14)
Status NEW Posted 26 May 2017 05:05 AM My Price 6.00

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