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Doctor of Education in Educational Leadership with a Specialization in Educational Technology
Phoniex University
Oct-1999 - Nov-2005
HR Executive
a21, Inc.
Nov-1998 - Dec-2005
There are many interrelated factors and considerations to keep in mind when planning and honing a menu, such as desired return on investment, economic environment, concept and image, target market etc.Â
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“The menu is your sales tool for the restaurant “. Try to identify and summarize Prof. Feigenheimer’s opinion of the most important relating factors to consider when planning a menu as a "sales tool" from this interview.
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Prof. Feigenheimer’s discusses The Cheesecake Factory as a good example of a restaurant that successfully manages a large and diverse menu. In your opinion what do you think is the secret to success of The Cheesecake Factory’s menu?
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Please provide 2 paragraphs and I have attached below the interview in a PDF.
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Assignment is due 5/31/2017 at 9am eastern time.
Attachments:
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