Dr Nick

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About Dr Nick

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Teaching Since: May 2017
Last Sign in: 339 Weeks Ago, 6 Days Ago
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Education

  • MBA (IT), PHD
    Kaplan University
    Apr-2009 - Mar-2014

Experience

  • Professor
    University of Santo Tomas
    Aug-2006 - Present

Category > English Posted 30 May 2017 My Price 14.00

sales tool for the restaurant

There are many interrelated factors and considerations to keep in mind when planning and honing a menu, such as desired return on investment, economic environment, concept and image, target market etc. 

“The menu is your sales tool for the restaurant “. Try to identify and summarize Prof. Feigenheimer’s opinion of the most important relating factors to consider when planning a menu as a "sales tool" from this interview.

Prof. Feigenheimer’s discusses The Cheesecake Factory as a good example of a restaurant that successfully manages a large and diverse menu. In your opinion what do you think is the secret to success of The Cheesecake Factory’s menu?

Please provide 2 paragraphs and I have attached below the interview in a PDF.

Assignment is due 5/31/2017 at 9am eastern time.

Files: uhphgs8i76.pdf

Answers

Dr Nick
(4)
Status NEW Posted 30 May 2017 12:05 PM My Price 14.00

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