Miss Natalia

(14)

$20/per page/Negotiable

About Miss Natalia

Levels Tought:
Elementary,High School,College,University

Expertise:
Accounting,Business & Finance See all
Accounting,Business & Finance,Calculus,Computer Science,Environmental science,Health & Medical Hide all
Teaching Since: Apr 2017
Last Sign in: 268 Weeks Ago, 6 Days Ago
Questions Answered: 6064
Tutorials Posted: 6070

Education

  • Doctor of Education in Educational Leadership with a Specialization in Educational Technology
    Phoniex University
    Oct-1999 - Nov-2005

Experience

  • HR Executive
    a21, Inc.
    Nov-1998 - Dec-2005

Category > Business & Finance Posted 31 May 2017 My Price 10.00

what is the most likely microorganism responsible for this illness?

Please have by 8:00 pm west coast time California time. Plagrism free, original work, and refs. APA format. Please do not disappoint. Please talk about all points. please use the last three weeks of papers that you have work now for me. If you have a questions please ask early.

 

Review food safety scenarios and answer questions in relation to Food Safety.

Consult the Food Safety Scenarios document and then complete the following for each scenario:

Scenario 1

·         Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

o    Based on Scenario 1, what are the possible sources of food-borne illness?

o    Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.

o    Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?

Scenario 2

·         Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

o    How could this illness have been prevented?

o    Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?

o    Describe the temperature danger zone.

o    How could Martha have sped up the cooling process of the lasagna?

o    If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?

Scenario 3

·         Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.

o    What could be the cause of Sally and her family members' illness?

o    How could this illness have been prevented? 

 

Answers

Miss Natalia
(14)
Status NEW Posted 31 May 2017 07:05 AM My Price 10.00

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