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Category > Business & Finance Posted 05 Jun 2017 My Price 8.00

Consider the operation of a fast-food

Consider the operation of a fast-food company with hundreds of retail outlets scattered about the country. Consider the descriptions of management accounting provided in the chapter to identify management accounting information needs for the following:

a. The manager of a local fast-food outlet that prepares food and serves it to customers who walk in or pick it up at a drive-through window.

b. The regional manager who supervises the operations of all the retail outlets in a three-state region.

c. Senior management located at the company’s corporate headquarters. Consider specifically the information needs of the president and vice presidents of the operations and marketing

 

Be sure to address the content, frequency, and level of aggregation of information needed by these different managers

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Status NEW Posted 05 Jun 2017 08:06 AM My Price 8.00

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