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Category > Management Posted 06 Jun 2017 My Price 10.00

the alcohol service-related problems and issues in a restaurant

Question description

 

Hi

see the attachments

 

Instructions:

  1. Read the episode of "Responsible Alcohol Service: A Rose Between Two Thorny Situations (pages 256-259 of the attachments).
  2. Answer the following three questions:
    1. What mistakes did Rose make in her handling of the Grove party? the Boling-brook Bowling League?
    2. What steps can a server take to effectively manage someone in the yellow zone?
    3. What could Vic have done to better prepare his staff for responsible alcohol service

let me know for any outstations.

Thank you ....

Attachments:

Answers

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Status NEW Posted 06 Jun 2017 07:06 AM My Price 10.00

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