CourseLover

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About CourseLover

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Algebra,Applied Sciences See all
Algebra,Applied Sciences,Architecture and Design,Art & Design,Biology,Business & Finance,Calculus,Chemistry,Engineering,Health & Medical,HR Management,Law,Marketing,Math,Physics,Psychology,Programming,Science Hide all
Teaching Since: May 2017
Last Sign in: 283 Weeks Ago, 1 Day Ago
Questions Answered: 27237
Tutorials Posted: 27372

Education

  • MCS,MBA(IT), Pursuing PHD
    Devry University
    Sep-2004 - Aug-2010

Experience

  • Assistant Financial Analyst
    NatSteel Holdings Pte Ltd
    Aug-2007 - Jul-2017

Category > Health & Medical Posted 07 Jun 2017 My Price 10.00

food service management and operations.

Question description

 

Hi

reflection::

please read it carefully.

Overview: The purpose of this activity is to reflect on the role of the reading activity in the context of your professional development and the field of food service management & operations.

Instructions:

    1. You should have completed reading before participating in discussion (Please click and read the PDF file).
      1. In what ways is the material covered in this article relevant to food & beverage management/operations?
      2. In what ways can you utilize the ideas and tools covered in this reading in your food & beverage management/operations?
    2. In this activity, you are expected to draft a thoughtful, concise response of approximately 

250-300 words

     incorporating the following two questions:
  1. the reflection should rely on specific citations from:
    1. the reading
    2. meaningful trends you have personally observe.
  2. Tips for Success:
    1. Suggest some creative tactics that can be applied in food service management & operations
    2. Ask yourself whether you have supported your contentions

Attachments:

Answers

(12)
Status NEW Posted 07 Jun 2017 08:06 AM My Price 10.00

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