Dr Nick

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About Dr Nick

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Art & Design,Computer Science See all
Art & Design,Computer Science,Engineering,Information Systems,Programming Hide all
Teaching Since: May 2017
Last Sign in: 249 Weeks Ago, 4 Days Ago
Questions Answered: 19234
Tutorials Posted: 19224

Education

  • MBA (IT), PHD
    Kaplan University
    Apr-2009 - Mar-2014

Experience

  • Professor
    University of Santo Tomas
    Aug-2006 - Present

Category > Biology Posted 11 Jun 2017 My Price 14.00

What pressure, temperature, and time are used in routine autoclaving?

Create a 2- to 3-page document in Microsoft Word for providing answers to questions in the following review sheets:

Support your responses with examples.

Cite any sources in APA format.

Week 5 – Review Sheet

Exercise 1: Moist and dry heat

1.  How are microorganisms destroyed by moist heat? By dry heat?

2.  Are some microorganisms more resistant to heat than others? Why?

3.  Is moist heat more effective than dry heat? Why?

4.  Why does dry heat require higher temperatures for longer time periods to sterilize than does moist heat?

5.  What is the relationship of time to temperature in heat sterilization? Explain.

Exercise 2: The autoclave

1. Define the principles of sterilization with an autoclave and with a dry heat oven.

2. What pressure, temperature, and time are used in routine autoclaving?

3. What factors determine the time period necessary for steam-pressure sterilization? Dry-heat oven sterilization?

4. Why is it necessary to use bacteriologic controls to monitor heat- sterilization techniques?

5. When running an endospore control of autoclaving technique, why is one endospore preparation incubated without heating?

Answers

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Status NEW Posted 11 Jun 2017 07:06 PM My Price 14.00

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