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Elementary,Middle School,High School,College,University,PHD
| Teaching Since: | May 2017 |
| Last Sign in: | 339 Weeks Ago, 6 Days Ago |
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MBA (IT), PHD
Kaplan University
Apr-2009 - Mar-2014
Professor
University of Santo Tomas
Aug-2006 - Present
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Chapter 1
Food Choices: Nutrients and Nourishment
-The Science of Nutrition:
Chapter2
Nutrition Guidelines: Tools for a Healthful
Diet.
Linking Nutrients, Foods, and Health
Chapter 3
The Human Body: From Food to Fuel.
Taste and Smell:
•Sight, smell, thought, taste, and sound
 The Gastrointestinal Tract.
Chapter 4
Carbohydrates: Simple Sugars and Complex
Chains
What Are Carbohydrates?
Chapter5
 Spotlight on Alcohol
The Character of Alcohol.
Alcohol and Its Sources.
 Chapter 6
Proteins and Amino Acids: Function Follows
Form
Why Is Protein Important?
Chapter7
 Spotlight on Dietary Supplements and
Functional Foods
Dietary Supplements: Vitamins and
Minerals.
Chapter8Â
Spotlight on Metabolism and Energy
Balance
Energy: Fuel for Work:
•Energy source
Chapter9
 Spotlight on Eating Disorders
Chapter 10
Spotlight on Obesity
and Weight Management
Obesity as a Behavioral Problem
Chapter 11
Life Cycle: Maternal and Infant Nutrition.
Nutrition Before Conception.
 Chapter 12
Life Cycle: From Childhood Through Older
Adulthood.
Childhood: energy, and protein.
Chapter 13
Spotlight on World NutritionÂ
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