Dr Nick

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About Dr Nick

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Art & Design,Computer Science See all
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Teaching Since: May 2017
Last Sign in: 339 Weeks Ago, 6 Days Ago
Questions Answered: 19234
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Education

  • MBA (IT), PHD
    Kaplan University
    Apr-2009 - Mar-2014

Experience

  • Professor
    University of Santo Tomas
    Aug-2006 - Present

Category > Business & Finance Posted 14 Jun 2017 My Price 15.00

what are the possible sources of food-borne illness?

Review food safety scenarios and answer questions in relation to Food Safety.

Consult the Food Safety Scenarios document and then complete the following for each scenario:

Scenario 1

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
    • Based on Scenario 1, what are the possible sources of food-borne illness?
    • Although Jeremiah did not get sick, there were several areas throughout Jeremiah's day that could have led him to a serious case of food-borne illness. Point out these areas and briefly explain why they are of concern and what Jeremiah could have done differently.
    • Why is it safe for steak to be pink in the middle, but potentially dangerous for a hamburger not to be cooked all the way through?

Scenario 2

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
  • How could this illness have been prevented?
  • Based on the incubation period and symptoms of the illness, what is the most likely microorganism responsible for this illness?
  • Describe the temperature danger zone.
  • How could Martha have sped up the cooling process of the lasagna?
  • If the leftover lasagna was thoroughly reheated, (which it was), how did it still lead to food-borne illness?

Scenario 3

  • Write at least 50-word responses to each of the following questions. Be clear and concise, use complete sentences, and explain your answers using specific examples.
  • What could be the cause of Sally and her family members' illness?
  • How could this illness have been prevented?

The Grading Guide for Food Safety will be used for this assignment

Answers

Dr Nick
(4)
Status NEW Posted 14 Jun 2017 06:06 AM My Price 15.00

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