CourseLover

(12)

$10/per page/Negotiable

About CourseLover

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Algebra,Applied Sciences See all
Algebra,Applied Sciences,Architecture and Design,Art & Design,Biology,Business & Finance,Calculus,Chemistry,Engineering,Health & Medical,HR Management,Law,Marketing,Math,Physics,Psychology,Programming,Science Hide all
Teaching Since: May 2017
Last Sign in: 283 Weeks Ago
Questions Answered: 27237
Tutorials Posted: 27372

Education

  • MCS,MBA(IT), Pursuing PHD
    Devry University
    Sep-2004 - Aug-2010

Experience

  • Assistant Financial Analyst
    NatSteel Holdings Pte Ltd
    Aug-2007 - Jul-2017

Category > Health & Medical Posted 14 Jun 2017 My Price 10.00

Quantity Nutrition

Question description

 

Plan a two week cycle menu for an industrial or hospital cafeteria using any one of the four seasonal groups below:

Winter December, January, February

Spring March, April, May

SummerJ une, July, August

Fall September, October, November

 

Menus should include meals for breakfast, lunch and dinner. There should be a variety of hot and cold food selections, desserts and beverages. Food choices should allow customers to select alternative items that will be complimentary. Menus should provide pleasurable eating and balance for color, texture, aroma and flavor.

Answers

CourseLover
(12)
Status NEW Posted 14 Jun 2017 08:06 AM My Price 10.00

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