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Elementary,Middle School,High School,College,University,PHD
| Teaching Since: | May 2017 |
| Last Sign in: | 340 Weeks Ago |
| Questions Answered: | 19234 |
| Tutorials Posted: | 19224 |
MBA (IT), PHD
Kaplan University
Apr-2009 - Mar-2014
Professor
University of Santo Tomas
Aug-2006 - Present
Case:
The national franchising headquarters for a fast-food chain has received complaints about the service, quality, and cleanliness of one of its restaurants in your area. You have been sent to inspect and to report on what you see.
Task:
       i.            Select a nearby fast-food restaurant.
     ii.            Make notes about how many customers were served (assuming you visited the restaurant two or more occasions)
a.       how quickly they received their food    Â
b.      how courteously they were treated
     iii.           Observe the number of employees and supervisors working
    iv.           Note the cleanliness of observable parts of the restaurant
      v.           Inspect the restroom as well as the exterior and surrounding grounds.
    vi.           Sample the food.
   vii.           Draw conclusions: Are the complaints justified? If improvements are necessary, make recommendations.
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