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Category > Essay writing Posted 04 Jul 2017 My Price 5.00

Zimmerman & Snow

1) Use Zimmerman & Snow pp 170-173 (link below) Carbohydrates are classified into two subgroups, "fast-releasing" and "slow-releasing". Fast-releasing carbohydrates: Identify these fast-releasing carbohydrates (3 monosaccharides and their sources; 3 disaccharides and their sources).; What are sugar-alcohols and how are they produced?; Slow-releasing carbohydrates: Identify 2 types of starch molecules; Starch in raw or cooked foods—which is easier for your body to digest?; What are resistant starches?; What is glycogen and where is it found in animals? Minimum of 15 sentences

 

2) Use Zimmerman & Snow pp 300-307 (link below). Your text identifies the functions of proteins on pp 300-307. Protein functions: identify and briefly explain the function of 5 proteins found in the section on Structure & Motion; briefly explain the function of albumin and hemoglobin in the section Fluid & Acid-base Balance. Minimum of 15 sentences

 

Please refer to https://umuc.equella.ecollege.com/file/eb5a3954-9f2e-4f56-869e-0842450fbd75/1/AnIntroductionToNutrition.pdf when answering both question # 1 and 2.

 

Thank you.

Answers

SuperTutor
(15)
Status NEW Posted 04 Jul 2017 05:07 AM My Price 5.00

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