CourseLover

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About CourseLover

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Elementary,Middle School,High School,College,University,PHD

Expertise:
Algebra,Applied Sciences See all
Algebra,Applied Sciences,Architecture and Design,Art & Design,Biology,Business & Finance,Calculus,Chemistry,Engineering,Health & Medical,HR Management,Law,Marketing,Math,Physics,Psychology,Programming,Science Hide all
Teaching Since: May 2017
Last Sign in: 283 Weeks Ago
Questions Answered: 27237
Tutorials Posted: 27372

Education

  • MCS,MBA(IT), Pursuing PHD
    Devry University
    Sep-2004 - Aug-2010

Experience

  • Assistant Financial Analyst
    NatSteel Holdings Pte Ltd
    Aug-2007 - Jul-2017

Category > Art & Design Posted 09 Jul 2017 My Price 10.00

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Question description

 

Week 1 Individual Project 1

Deliverable length: 8–12 slides

Course Objective(s):

  • Discuss the functions of the nutrient groups
  • Explain the responsibility of foodservice operations for offering menu choices that reflect current dietary guidelines.

Assignment

Nutrition is a science that studies all the interactions that occur between living organisms and food. Nutrients are substances contained in food that are necessary to maintain life and allow growth and reproduction. Nutrients have many functions and to date we see 45 nutrients are considered essential to human life. These essential nutrients are those substances necessary to support life that must be supplied in the diet because they either cannot be made by the body or cannot be made in large enough quantities to meet needs.

The small restaurant chain you work for has chosen you to lead a development team to create a new menu that includes healthful choices for nutrition-conscious customers. You must give a presentation that outlines guidelines for a healthful meal to your development team. To accompany your presentation, prepare a PowerPoint presentation that explains characteristics of a healthful meal, defines the nutrient classes, lists examples of foods that contain these nutrients, and explains the functions of the nutrients in the body. You may use the Notes section of each slide to further explain as though you are actually giving a presentation.

  • Research the 6 nutrient classes and their functions in the body:
    • Carbohydrates
    • Lipids
    • Protein
    • Vitamins
    • Minerals
    • Water
  • Open your presentation with an explanation of the characteristics of a healthful meal.
  • using micsolf Power Point 
  • Introduce the nutrient classes.
  • Foods that are rich sources of each nutrient group should be included in your presentation, along with an explanation of why the sources you chose fit with a healthful menu and the role that each nutrient plays in the body. Allot at least 1 slide per nutrient group.
  • At least 1 slide should show the relationship of nutrient classes with the different food classes.
  • Include images to support your explanation of sources and functions of the nutrient classes in at least half of the slides. Examples of images may include the chemical makeup of the nutrient classes or food sources rich in these nutrients. The source for each image must be referenced in APA format.
  • Include a final slide listing your sources in APA format.

Prepare the presentation using PowerPoint.

Please submit your assignment.

You will be graded on the following:

Individual Project Grading Rubric

Format: Adherence to deliverable length, proper grammar, and APA format.

10%

Content: Content meets requirements and is an obvious response to the assignment details.

20%

Support: Ideas are supported with examples and evidence.

20%

Knowledge: A clear understanding of course material is demonstrated.

25%

Accuracy: Information is accurate with no factual errors.

25%

Answers

CourseLover
(12)
Status NEW Posted 09 Jul 2017 08:07 AM My Price 10.00

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