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MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
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Phoniex University
Oct-2001 - Nov-2016
17.   LO.3 (Processing beyond split-off and cost allocations) All-A-Buzz makes three products from a joint production process using honey. Joint cost for the process in 2010 is $123,200.
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|
  Product |
 Units of Output |
Per Unit Selling Price at Split-Off |
Incremental Processing Cost |
 Final Sales Price |
|
Honey butter |
10,000 |
4.00 |
$3.00 |
$ 6.00 |
|
Honey jam |
20,000 |
6.40 |
4.00 |
14.00 |
|
Honey syrup |
1,000 |
3.00 |
0.40 |
3.60 |
Each container of honey butter, jam, and syrup, respectively, contains 16 ounces, 8 ounces, and 3 ounces of product.
a.    Determine which products should be processed beyond the split-off point.
b.   Assume honey syrup should be treated as a by-product. Allocate the joint cost based on units produced, weight, and sales value at split-off. Use the net realizable value method in accounting for the by-product. (Round to nearest whole percentage.)
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