Alpha Geek

(8)

$10/per page/Negotiable

About Alpha Geek

Levels Tought:
University

Expertise:
Accounting,Algebra See all
Accounting,Algebra,Architecture and Design,Art & Design,Biology,Business & Finance,Calculus,Chemistry,Communications,Computer Science,Environmental science,Essay writing,Programming,Social Science,Statistics Hide all
Teaching Since: Apr 2017
Last Sign in: 438 Weeks Ago, 1 Day Ago
Questions Answered: 9562
Tutorials Posted: 9559

Education

  • bachelor in business administration
    Polytechnic State University Sanluis
    Jan-2006 - Nov-2010

  • CPA
    Polytechnic State University
    Jan-2012 - Nov-2016

Experience

  • Professor
    Harvard Square Academy (HS2)
    Mar-2012 - Present

Category > Engineering Posted 10 May 2017 My Price 3.00

A perfectly fitting pot and its lid often stick after cooking

 

1. A perfectly fitting pot and its lid often stick after cooking, and it becomes very difficult to open the lid when the pot cools down. Explain why this happens and what you would do to open the lid.

 

2. Is it true that it takes more energy to vaporize 1 kg of saturated liquid water at 100°C than it would at 120°C?

 

 

 
 

Answers

(8)
Status NEW Posted 10 May 2017 02:05 PM My Price 3.00

-----------

Attachments

1494427426-1973826_1_636298997535756412_1.PNG
Not Rated(0)