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MBA,PHD, Juris Doctor
Strayer,Devery,Harvard University
Mar-1995 - Mar-2002
Manager Planning
WalMart
Mar-2001 - Feb-2009
CAN SOMEONE PLEASE HELP ME WITH THIS CASE STUDY? THE BOOK I AM USING IS NUTRITION ESSENTIALS FOR NURSING PRACTICE 7TH EDITION THANK YOU!
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Matt 34 years old. his bmi is 28 and has steadily increased over the last few years when he accepted a position with his company that requires frequent travel. it is hard fo him to exercise, and he eats out often.he is a "steak and potatoes" kind of guywho wouldnt dream of eating lunch or dinner without meat as the centerpiece of the meal. at his his most recent annual employee physical , matts total cholesterol level was 245 mg/dl, his HDL level was 50, fasting glucose level was 92, and his blood pressure was 154/85. his father died of a heart attack at age 49. matt feels doomed by genetics and is resistant to going on medication because of the potential side effecta. he is willing to try to change his diet and lifestyle but is skeptical that it will help.
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