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MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
Consider the following table with the structure tblRecipes(recipeName, timeToPrepare, ingredients). If necessary, redesign the table so it satisfies each of the following:
a. 1NF
b. 2NF
c. 3NF
|
recipeName |
timeToPrepare |
ingredients |
|
Baked lasagna |
1 hour |
1 pound lasagna noodles |
|
|
|
1⁄2 pound ground beef |
|
|
|
16 ounces tomato sauce |
|
|
|
1⁄2 pound ricotta cheese |
|
|
|
1⁄2 pound parmesan cheese |
|
|
|
1 onion |
|
Fruit salad |
10 minutes |
1 apple |
|
|
|
1 banana |
|
|
|
1 bunch grapes |
|
|
|
1 pint blueberries |
|
Marinara sauce |
30 minutes |
16 ounces tomato sauce |
|
|
|
1⁄4 pound parmesan cheese |
|
|
|
1 onion |
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