Maurice Tutor

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About Maurice Tutor

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Expertise:
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Algebra,Applied Sciences,Biology,Calculus,Chemistry,Economics,English,Essay writing,Geography,Geology,Health & Medical,Physics,Science Hide all
Teaching Since: May 2017
Last Sign in: 398 Weeks Ago, 2 Days Ago
Questions Answered: 66690
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Education

  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Computer Science Posted 27 Sep 2017 My Price 3.00

transfer purposes,

For heat transfer purposes, an egg can be considered to be a 5.5-cm-diameter sphere having the properties of water. An egg that is initially at 8°C is dropped into the boiling water at 100°C. The heat transfer coefficient at the surface of the egg is estimated to be 800 W/m2·K. If the egg is considered cooked when its center temperature reaches 60°C, determine how long the egg should be kept in the boiling water. Solve this problem using analytical one-term approximation method (not the Heisler charts).

 

Answers

Maurice Tutor
(5)
Status NEW Posted 27 Sep 2017 03:09 PM My Price 3.00

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