Maurice Tutor

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About Maurice Tutor

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Algebra,Applied Sciences See all
Algebra,Applied Sciences,Biology,Calculus,Chemistry,Economics,English,Essay writing,Geography,Geology,Health & Medical,Physics,Science Hide all
Teaching Since: May 2017
Last Sign in: 408 Weeks Ago, 3 Days Ago
Questions Answered: 66690
Tutorials Posted: 66688

Education

  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

Experience

  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 02 Oct 2017 My Price 7.00

Center for Science

3.6         The Center for Science in the Public Interest evalu- ated school cafeterias in 20 school districts across the United States. Each district was assigned a numerical score on the basis of rigor of food codes, frequency of food safety inspections, access to inspection information, and the re- sults of cafeteria inspections. Based on the score assigned, each district was also assigned one of four grades. The scores and grades are summarized in the accompanying table, which appears in the report “Making the Grade: An Analysis of Food Safety in School Cafeterias” (cspi.us/ new/pdf/makingthegrade.pdf, 2007).

Top of the Class        Passing        Barely Passing          Failing

Overall Score

 

City of Fort Worth, TX 80 King County, WA 79 City of Houston, TX 78 Maricopa County, AZ 77 City and County of Denver, CO 75 Dekalb County, GA 73 Farmington Valley Health District, CT 72 State of Virginia 72 Fulton County, GA 68 City of Dallas, TX 67 City of Philadelphia, PA 67 City of Chicago, IL 65 City and County of San Francisco, CA 64 Montgomery County, MD 63 Hillsborough County, FL 60 City of Minneapolis, MN 60 Dade County, FL 59 State of Rhode Island 54 District of Columbia 46 City of Hartford, CT 37 c. What are two other types of graphical displays that would be appropriate for summarizing these  data?

 

 

 

 

 

 

 

 

 

 

 

 

 

Q110

3.3       The National Confectioners Association asked 1006 adults the following question: “Do you set aside a personal stash of Halloween candy?” Fifty-five percent of those surveyed responded no, 41% responded yes, and 4% either did not answer the question or said they did not know (USA Today, October 22, 2009). Use the given information to construct a pie chart.

4           2.68 The short article “Developing Science-Based Food and Nutrition Information” (Journal of the Ameri- can Dietetic Association [2001]: 1144–1145) includes some guidelines for evaluating a research paper. Obtain a copy of this paper through your university library or your instruc- tor. Read this article and make a list of questions that can be used to evaluate a research study.

 

 

Answers

Maurice Tutor
(5)
Status NEW Posted 02 Oct 2017 04:10 PM My Price 7.00

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