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Category > Management Posted 05 Oct 2017 My Price 7.00

family-run operation

Seneca Falls Winery is a small, family-run operation in upstate New York. The winery produces two vari- eties of wine: riesling and chardonnay. Among the activities engaged in by the winery are the following:

 

(LO 5-2, 5-3, 5-6, 5-7)

1.

Trimming:

At the end of a growing season, the vines are trimmed, which

helps prepare them for the next harvest.

 

2.

Tying:

The vines are tied onto wires to help protect them from the cold. (This also occurs at the end of the season.)

 

3.

Hilling:

Dirt is piled up around the roots to help protect them from frost.

 

4.

Conditioning:

After the snow melts in the spring, dirt is leveled back from the roots.

 

5.

Untying:

The vines are untied from the wires to allow them freedom to grow during the spring and summer months.

 

6.

Chemical spraying:

The vines are sprayed in the spring to protect them from disease and insects.

 

7.

Harvesting:

All of the grapes of both varieties are picked by hand to mini- mize damage.

 

8.

Stemming and crushing:

Batches of grapes are hand-loaded into a machine, which gently removes the stems and mildly crushes them.

 

9.

Pressing:

After removal from the stemmer/crusher, the juice runs freely from the grapes.

 

10.

Filtering:

The grapes are crushed mechanically to render more juice from them.

 

11.

Fermentation:

The riesling grape juice is placed in stainless steel tanks for fer- mentation. The chardonnay grape juice undergoes a two-stage fermentation process in oak barrels.

 

12.

Aging:

The riesling wines are aged in the stainless steel tanks for approximately a year. The chardonnays are aged in the oak bar- rels for about two years.

 

13.

Bottling:

A machine bottles the wine and corks the bottles.

 

14.

Labeling:

Each bottle is manually labeled with the name of the vintner, vintage, and variety.

 

15.

Packing:

The bottles are manually packed in 12-bottle cases.

 

16.

Case labeling:

The cases are hand-stamped with the same information that the bottles received.

 

17.

Shipping:

The wine is shipped to wine distributors and retailers, mainly in central New York. Generally, about 100 cases are shipped at a time.

 

18.

Maintenance on buildings:

This is done during the slow winter months.

 

19.

Maintenance on equipment:

This is done when needed, and on a routine basis for preventive maintenance.

Required:         Classify each of the activities listed as a unit, batch, product-sustaining, or facility-level activity.

 

 

 

 

 

Answers

Maurice Tutor
(5)
Status NEW Posted 05 Oct 2017 04:10 PM My Price 7.00

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