Maurice Tutor

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    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 09 Oct 2017 My Price 3.00

making cheese,


Casein, a dairy product used in making cheese, contains 25% moisture when wet. A dairy sells this product for $40/100 kg. If requested they will dry the casein to 12% moisture. The drying costs are $5/100 kg of water removed. What should the dairy sell the dried product for in order realize the same margin of profit?

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Maurice Tutor
(5)
Status NEW Posted 09 Oct 2017 11:10 AM My Price 3.00

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