Maurice Tutor

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    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 11 Oct 2017 My Price 8.00

human health

Food oils and health. Fatty acids, despite their unpleasant name, are necessary for human health. Two types of essential fatty acids, called omega-3 and omega-6, are not produced by our bodies and so must be obtained from our food. Food oils, widely used in food processing and cooking, are major sources of these compounds. There is some evidence that a healthy diet should have more omega-3 than omega-6. Table 1.4 (on the following page) gives the ratio of omega-3 to omega-6 in some common food oils.23 Values greater than 1 show that an oil has more omega-3 than omega-6.

 

(a) Make a histogram of these data, using classes bounded by the whole numbers from 0 to 6.

 

(b) What is the shape of the distribution? How many of the 30 food oils have more omega-3 than omega-6? What does this distribution suggest about the possible health effects of modern food oils?

 

(c) Table 1.4 contains entries for several fish oils (cod, herring, menhaden, salmon, sardine). How do these values support the idea that eating fish is healthy?

 

 

 

 


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Maurice Tutor
(5)
Status NEW Posted 11 Oct 2017 05:10 PM My Price 8.00

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