Maurice Tutor

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  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

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    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 12 Oct 2017 My Price 4.00

agitated brine

Chickens with an average mass of 1.7 kg (k = 0.45 W/m·K and α = 0.13 x 10-6 m2 /s) initially at a uniform temperature of 15°C are to be chilled in agitated brine at 27°C. The average heat transfer coefficient between the chicken and the brine is determined experimentally to be 440 W/m2 ·K. Taking the average density of the chicken to be 0.95 g/cm3 and treating the chicken as a spherical lump, determine the center and the surface temperatures of the chicken in 2 h and 45 min. Also, determine if any part of the chicken will freeze during this process. Solve this problem using analytical one-term approximation method (not the Heisler charts).

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Maurice Tutor
(5)
Status NEW Posted 12 Oct 2017 08:10 PM My Price 4.00

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