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bachelor in business administration
Polytechnic State University Sanluis
Jan-2006 - Nov-2010
CPA
Polytechnic State University
Jan-2012 - Nov-2016
Professor
Harvard Square Academy (HS2)
Mar-2012 - Present
Julio works as a quality control expert in a beverage
factory. The assembly line that he monitors produces about 20,000 bottles in a
24-hour period. Julio samples about 120 bottles an hour and rejects the line if
he finds more than 1/50 of the sample to be defective. About how many defective
bottles should Julio allow before rejecting the entire line?
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