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MCS,PHD
Argosy University/ Phoniex University/
Nov-2005 - Oct-2011
Professor
Phoniex University
Oct-2001 - Nov-2016
Explain why the allocation method used by each restaurant in Problem 1 is fair or not fair.
Problem 1
At West, a restaurant in Vancouver, reservations are essential. At Cibo, a restaurant in downtown Vancouver, reservations are recommended. At Vij’s, a restaurant near the University of British Columbia, reservations are not accepted. Describe the method of allocating scarce table resources at these three restaurants. Why do you think restaurants don’t use the market price to allocate their tables?
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