Maurice Tutor

(5)

$15/per page/Negotiable

About Maurice Tutor

Levels Tought:
Elementary,Middle School,High School,College,University,PHD

Expertise:
Algebra,Applied Sciences See all
Algebra,Applied Sciences,Biology,Calculus,Chemistry,Economics,English,Essay writing,Geography,Geology,Health & Medical,Physics,Science Hide all
Teaching Since: May 2017
Last Sign in: 409 Weeks Ago, 1 Day Ago
Questions Answered: 66690
Tutorials Posted: 66688

Education

  • MCS,PHD
    Argosy University/ Phoniex University/
    Nov-2005 - Oct-2011

Experience

  • Professor
    Phoniex University
    Oct-2001 - Nov-2016

Category > Management Posted 10 Dec 2017 My Price 6.00

Canadian Chef Survey

Marketing and Consumer Behavior In the CRFA 2013 Canadian Chef Survey, 350 professional chefs were randomly selected and asked to rate the popularity of several items, including cooking methods, hot trends, and perennial favorites.29 In the Hot Trends section, suppose 209 chefs selected slow cooking as the most popular preparation method, 107 chefs selected gluten-free as the most popular culinary theme, and 98 selected bite-size desserts as the most popular dessert item.

a. Find a 95% confidence interval for the true proportion of Canadian chefs who believe slow cooking is the most popular preparation method.

b. Find a 95% confidence interval for the true proportion of Canadian chefs who believe gluten-free is the most popular culinary theme.

c. Find a 95% confidence interval for the true proportion of Canadian chefs who believe bite-size desserts are the most popular dessert item.

Answers

Maurice Tutor
(5)
Status NEW Posted 10 Dec 2017 07:12 PM My Price 6.00

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